Ingredients
- 2 1/2 apples (sliced)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 80 ml orange juice
- 110 ml cream cheese
- 30 ml honey
- 8 gr all purpose flour
- 1 gr cinnamon
In a large bowl combine half cup butter and the cream cheese, and let come to room temperature. Add 2 cups of flour and blend well. Chill. Roll out half of the dough and place in a 23 cm pie plate. Reserve the remaining dough for the top crust.
In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow steam to escape. Bake in a 350 degree oven for 45 minutes.
