Carrot Cake

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Bar-on

Cake

(strain 24 hours to get a Nice cream cheese Consistancy) x Enough honey to get the Right texture x A little vanilla Mix the frosting with an electric mixer) For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 30 cm I think) Bake at 180ÂșC or about 35 minutes. Frost when completely cool. Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it!