Ingredients
- 1 onion
- 1,100 gr carrot
- 120 gr velveeta cheese
- 110 gr butter
x Crushed Pototo Chips Directions:
1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole.
3. Add rest of ingredients.
4. Cover with crushed potato chips.
5. Bake at 180ÂșC or 35 45 minutes. Bob Hogan