Ingredients
- 1 head cabbage
- 1 onion
- 1 carrot
- 180 ml vinegar
- 170 ml apple juice (frozen)
- 30 ml vegetable oil
- 5 ml prepared mustard
concentrate (1 can) Salt and pepper to taste Combine cabbage, onion and carrot in large insulated ice bucket. Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate. Keep tightly closed until serving. Stir well and season to taste before serving. Makes 6 to 8 servings.
