Ingredients
- 2 garlic (cloves minced)
- 500 gr kidney beans (red)
- 425 gr catfish fillets
- 300 gr tomatoes
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 28 gr butter
- 4 gr salt
Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily.
