Ingredients
- 1 garlic clove
- 1/2 head cauliflower
- 80 ml lemon juice
- 60 gr tahini
- 60 ml water
- 2 slices bell pepper (red)
- some broccoli
Salt & pepper Parsley, chopped Sesame pita, cut into wedges Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.
