Ingredients
- 2 caviar
- 170 ml whipped cream cheese
- 85 ml sour cream
- 16 ml lemon juice
- 14 gr dill
- 2 gr onion
Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in caviar carefully. Refrigerate until needed. 1-cup.
