Using ingredient caviar

Caviar Dip

• 2 caviar
• 170 ml whipped cream cheese
• 85 ml sour cream
• 16 ml lemon juice
• 14 gr dill
• 2 gr onion

Caviar Mousse

• 7 eggs (hard boiled)
• 6 anchovy fillets
• 3 1/2 caviar
• 240 ml mayonnaise
• 30 ml lemon juice
• 30 ml water
• 5 ml worcestershire sauce
• 1 package gelatin (unflavored)

Caviar Pie

• 12 eggs (hard boiled)
• 2 bunches scallion (chopped)
• 2 black caviar
• 1 caviar (red)
• 450 ml sour cream
• 230 ml cream cheese softened

For The Elegant Set

• 1 caviar
• 1/2 lemon
• 230 ml pacakge softened cream
• 5 ml onion juice

Salmon Mousse

• 8 per
• 1 egg (white)
• 1 pernod
• 1 caviar
• 180 ml cream
• 150 gr salmon
• 5 ml cognac