Ingredients
- 7 eggs (hard boiled)
- 6 anchovy fillets
- 3 1/2 caviar
- 240 ml mayonnaise
- 30 ml lemon juice
- 30 ml water
- 5 ml worcestershire sauce
- 1 package gelatin (unflavored)
Combine all ingredients and refrigerate until ready to serve.
Combine all ingredients and refrigerate until ready to serve.
