Ingredients
- 2 garlic (cloves)
- 1 french bread loaf
- 18 gr basil leaves (shredded fresh)
- 3 gr cheese mixture on top of tomato
- 1 gr oregano leaves (dried)
- 1 gr pepper (fresh ground)
- 2 slices tomatoes (plum)
- 1 package chavrie goat cheese
shredded basil. Favorite recipe from BONGRAIN CHEESE U.S.A.
