Ingredients
- 1/2 mrs
- 280 gr rotel tomatoes
- 240 ml sour cream
- 140 gr crabmeat
- 120 gr cheese (grated)
- 16 gr onion (chopped)
- 2 gr dill weed
- 1 gr nutmeg
Place spinach in greased shallow 2 litre casserole. Mix all other ingredients and pour over spinach. Bake at 180ºC for 25 to 30 minutes.
