Cheese-shrimp Chowder

Original | MetricPrint

Cheese

Cheese-shrimp Chowder

Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to dozen hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 litre .