Using ingredient potatoes peel

Beef Stew With Zucchini

• 6 potatoes peel
• 2 celery (cut)
• 2 pcs
• 2 zucchini
• 1 bay leaf
• 1 unpeeled
• 900 gr chuck (boneless)
• 120 ml water
• 16 gr all purpose flour
• 16 ml vegetable oil

Cheese-shrimp Chowder

• 3 potatoes peel
• 1 onion (chopped)
• 475 ml boiling water
• 110 gr process cheddar cheese (shredded)
• 100 gr celery with tops (sliced)
• 60 ml dry sherry
• 1 gr pepper
• 1 package evaporated milk
• 1 package tiny shrimps
• some parsley

Misestrone Casalinga

• 2 zucchini cun in
• 2 potatoes peel
• 2 garlic (cloves minced)
• 1 hr
• 1 pcs
• 1 pepper to (taste)
• 1 onion coarsely (chopped)
• 1 hint this soup is even better when it is reheated
• 2,400 ml water
• 450 gr stewed tomatoes italian style

Salmon And Potato Casserole

• 1 1/2 onion (chopped)
• 1 nutmeg
• 1 place
• 1/2 potoes in greased crock-po sprinkle with
• 1/2 salt and pepper
• 1/2 salmon
• 300 ml cream of mushroom soup
• 290 gr salmon (drained)
• 60 ml water
• 24 gr flour

Sweet Corn And Cheddar Chowder

• 1 onion (chopped)
• 1 celery stalk (chopped)
• 1 carrot (chopped)
• 1 bay leaf
• 1/2 milk
• 450 gr corn kernels (fresh)
• 230 gr sharp cheddar (shredded)
• 210 gr potatoes peel
• 350 ml chicken broth (canned)
• 45 gr butter