Ingredients
- 4 egg whites
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate melted (white)
- 120 gr quick oats (uncooked)
- 90 gr blanched almonds (ground)
- 80 gr graham cracker crumbs
- 14 gr powdered sugar
- 9 gr butter melted
- 4 gr vanilla extract
- 1 ml cream of tartar
Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 5 cm up sides of 25 cm spring form pan. Bake at 180ºC or 5 min. Cool. Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy. Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form. Fold egg whites into Cream cheese mixture; spoon into crust. Bake at 160ºC or 55 minutes; turn oven off. Leave cheesecake in oven 30 min., open oven door and leave in an additional 30 minutes. Cool. servings (From Andra Schabo) NOTE: This take some time to put together but is well worth the effort. We always make this for holidays.
