Ingredients
- 12 more crackers
- 1 1/2 wide
- 1 1/2 cookie shee they do puff up while
- 1/2 to cover (apart)
- 65 gr flour
- 55 gr sharp cheddar cheese (grated)
- 30 ml water
- 28 gr margarine
- 1 gr salt
baking. May be cut quickly in random small shapes with a plastic knife. Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder, or freshly ground black pepper. If the dough is very dry after rolling, brush tops with water before salting. If it is soft, sprinkle lightly and press the salt into the crackers. Bake 5 minutes at 220ºC or until browned. Based on Jean Pare's Muffins and More, Alberta Canada Shared by Elizabeth Rodier 0.053763440860215
