--------------------------FILLING-------------------------2 c Nonfat cottage cheese 2 c Yogurt cheese made from -nonfat plain yogurt (proced -follows) 1 pk 8-oz. low-fat cream cheese; -softened 1.25 c Sugar 2 Large eggs 2 Large egg whites 1 tb Cornstarch 1 tb Pure vanilla extract 2 ts Grated lemon zest 1 ts Lemon juice --------------------------TOPPING-------------------------2 c Yogurt cheese made -from nonfat plain yogurt -(procedure follows) one third c Sugar 2 ts Pure vanilla extract

----------------------FRUIT AND GLAZE---------------------4 Navel oranges quarter c Apricot preserves 2 tb Orange liqueur; -such as Grand Marnier 4 Kiwi fruit, peeled and slice 2 c Hulled strawberries Directions are in part 2 of this series of 'recipes'. Reformatted by: CLM, HCPM52C ----