Ingredients
- 450 gr beef (ground)
- 300 gr corn chips
- 300 gr tomatoes
- 190 gr tomato paste
- 170 gr cheddar cheese (shredded)
- 8 gr chili powder
- 7 gr onions (minced)
Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and add cheese , stir until melted. Serve over chips.
