Ingredients
- 12 bot pale ale
- 4 jalapeno chilies seeded
- 2 onions (finely chopped)
- 2 green bell peppers (chopped)
- 2 garlic (cloves)
- 1 celery stalk
- 1 season chili with pepper sauce (hot)
- 1,100 gr stewing beef
- 500 gr pork shoulder
- 130 gr cans stewed tomatoes
- 55 gr lard
- 2 gr cayenne prpper
- 2 gr cumin
- 1 slice pepper sauce green unions cheddar cheese avocado (hot garnish chopped grated sliced)
Note: Meats in chili should always be chopped, never ground. The food processor does a good job, but just a few quick jolts are enough. This is a rather tame chili but more hot pepper sauce can intensify the flavor. TASTE FIRST.
