Ingredients
- 1 pound beef (ground)
- 2 cups corn chips
- 16 ounces tomatoes
- 6 ounces tomato paste
- 1 1/2 cups cheddar cheese (shredded)
- 1 tablespoon chili powder
- 1 tablespoon onions (minced)
Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and add cheese , stir until melted. Serve over chips.
