Using ingredient corn chips
Beefy Tortilla Casserole
- 8 corn tortillas
- 4 garlic (cloves)
- 3 cilantro sprigs
- 1 onion
- 1 green bell pepper
- 700 gr beef (ground)
- 300 gr tomatoes
- 300 ml enchilada sauce
- 150 gr corn chips
- 140 gr olives
Cheese Casserole
- 2 eggs
- 1 onion
- 1/2 tomato mixture
- 1/2 until well blended (together)
- 1/2 corn chips
- 240 ml commercial sour cream
- 230 ml tomato sauce
- 120 gr cheese
- 110 gr corn chips
- 110 gr cheddar cheese
Cheese Casserole
- 2 eggs
- 1 onion
- 1/2 tomato mixture
- 1/2 until well blended (together)
- 1/2 corn chips
- 240 ml commercial sour cream
- 230 ml tomato sauce
- 120 gr cheese
- 110 gr corn chips
- 110 gr cheddar cheese
Cheesy Chili N Chips
- 450 gr beef (ground)
- 300 gr corn chips
- 300 gr tomatoes
- 190 gr tomato paste
- 170 gr cheddar cheese (shredded)
- 8 gr chili powder
- 7 gr onions (minced)
Chili-cheese Jubilee
- 2 eggs
- 1 onion
- 1/2 monterey jack cheese
- 1/2 sauce
- 240 ml cream (light)
- 240 ml dairy sour cream
- 120 ml water
- 120 gr monterey jack cheese
- 55 gr cheddar cheese
- 28 gr butter
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Crescent Taco Pie
- 450 gr beef (ground)
- 240 ml sour cream
- 230 gr corn chips
- 120 ml water
- 110 gr cheddar cheese
- 1 package taco seasoning mix
- 1 package crescent dinner rolls
Crockpot Cheese Fondue Dip
- 1 celery sticks
- 1 cauliflower
- 1 corn chips
- 3/4 cans condensed cheese
- 230 gr sharp cheddar cheese
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 package chive
Crunchy Taco Bake
- 450 gr beef (ground)
- 300 gr corn chips
- 110 gr cheddar cheese
- 60 gr onions
- 4 gr chili powder
- 1 gr salt
Jack Jubilee
- 2 eggs
- 1 onion
- 240 ml sour cream
- 230 ml tomato sauce
- 200 gr corn chips
- 120 gr monterey jack cheese
- 65 gr green chili peppers
- 55 gr cheddar cheese
- 9 gr butter
- 1 gr salt
Mariachi Beefballs And Rice
- 15 meatballs
- 9 baking (pan)
- 1 mexican rice
- 1 clove garlic
- 1 egg
- 1/2 at a time
- 1/2 sour cream-chili mixture
- 900 gr beef (ground)
- 475 ml dairy sour cream
- 350 gr seasoned rice (cooked)
Mexicali Pasta Pie
- 2 eggs (beaten)
- 270 gr spaghetti (hot cooked)
- 260 gr pork (ground)
- 190 gr tomato paste
- 240 ml cream-style cottage cheese
- 120 gr corn chips
- 65 gr green chili peppers
- 28 gr butter
- 28 gr parmesan cheese (grated)
- 8 gr all purpose flour
Mexican Chicken Casserole
- 2 onions (finely chopped)
- 1,100 gr chicken (cooked)
- 375 gr sharp cheese (grated)
- 120 ml chicken stock
- 6 gr salt
- 3 gr black pepper
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package rotel tomatoes
- 1 package corn chips
Quick Picante Salad Toss
- 3 bacon
- 2 tomatoes
- 5/8 olive
- 300 gr corn chips
- 160 gr romaine lettuce
- 80 gr italian dressing
- 80 ml picante sauce
- 65 gr tortilla chips
- 55 gr cheddar cheese
Ranch Style Taco Salad
- 2 avocados
- 2 tomatoes
- 1 head of lettuce
- 1 onion
- 1 bottle catalina dressing
- 500 gr ranch style beans
- 450 gr beef
- 220 gr cheddar cheese
- 30 ml lemon juice
- 1 package corn chips
Saucy Beef Taco Pizza
- 10 pie to form crus sprinkle (pan)
- 8 triagnles
- 1 tomato
- 900 gr beef round (ground)
- 450 ml taco sauce
- 240 ml dairy sour cream
- 240 ml taco sauce
- 240 gr corn chips evenly over dough (crushed)
- 230 gr corn chips (crushed)
- 120 gr monterey jackcheese (shredded)
Chili N'awlins
- 4 bay leaves
- 1 head lettuce
- 900 gr round beef (ground)
- 600 gr onions (chopped)
- 300 gr tomatoes (crushed)
- 260 gr pork (ground)
- 160 gr sharp cheddar cheese
- 20 gr chili powder
- 18 gr tomato paste
- 5 ml wine vinegar (red)
Freezer Mix Chilies Casserole
- 450 gr corn chips
- 170 gr cheddar cheese (shredded)
- 60 ml water
- 1 package beef-mushroom freezer mix
- 1 package enchilada sauce (hot)
- 1 package green chilies
- 1 package chilies (red)
Hot Dogs Revisited
- 10 dogs (hot)
- 1/2 onion
- 110 gr cheddar cheese (grated)
- 75 gr corn chips (crushed)
- 60 ml tomato sauce
- 5 ml worchestershire sauce
Sour Cream Chili Bake
- 2 baking
- 1 taco seasoning mix (envelope)
- 550 gr corn chips
- 500 gr kidney beans (drained)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 ml sour cream
- 90 gr cheese
- 75 gr corn chips in bottom
- 30 gr onion (chopped)
Turkey Ranchero
- 4 turkey
- 230 gr corn chips
- 190 gr tomato paste
- 80 ml yogurt
- 60 ml water
- 60 gr monterey jack cheese
- 30 gr onions
- 1 package enchilada sauce mix