Ingredients
- 4 sides at right angles
- 2 eggs
- 5/8 full
- 240 ml milk
- 130 gr unbleached flour
- 65 gr cheddar cheese (grated)
- 2 gr salt
- 1 gr thyme
- 1 gr sage
- 1 gr basil
popovers to dry in oven about 10 minutes. Serve immediately.
popovers to dry in oven about 10 minutes. Serve immediately.
