Ingredients
- 30 secon fold in pecans
- 2 fruit spread
- 475 ml low-fat buttermilk baking
- 160 ml orange juice
- 100 gr sugar-free cherry fruit
- 65 gr pecans (chopped)
- 60 gr egg substitute
- 30 ml oil
- 26 gr sugar
Bake at 400� for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to wire equals 2 starch, -20ºC at. Also, 241 calories, 330 mg sodium, trace cholesterol, 36 gm carbohydrate, 4 gm protein, 10 gm fat. Typed by Roberta Thompson
