Ingredients
- 21 cherry pie fill
- 8 cake mix (yellow)
- 1 whipping cream
- 3/8 mixture
- 34 gr pecans (chopped)
- 14 gr butter
" baking dish, building up about 1 cm around sides. Spoon cherry pie filling over crumb mixture to 1 cm of edge of pan. Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 180ºC or about 45 minutes. Serve warm with shipped cream or ice cream.
