Ingredients
- 375 de oven
- 30 mins more
- 14 circle
- 10 deep dish pie (plate)
- 7 cooking apples
- 1 apple pie spice
- 1 single-crust pastry
- 1 egg yolk
- 750 gr casserole
- 350 ml cranberry sauce (canned whole)
- 50 gr sugar
- 50 gr sugar
- 24 gr all purpose flour
- 16 ml water
- 14 gr sugar
- 4 gr sugar
- 2 gr orange peel
- 1 gr nutmeg
till top is golden, apples are tender, and filling is bubbly. Use a spoon to serve warm or cool with ice cream, if desired. NOTE: For Pear-Persimmon Deep-Dish Pie: Prepare pie as directed, except increase sugar to half cup. Substitute 7 cups sliced, peeled pears for the apples and 2 cups chopped, peeled persimmons for the cranberry sauce. Serve as directed.
