Ingredients
- 2 egg whites
- 600 gr sugar
- 250 gr corn syrup (white)
- 180 ml water
- 140 gr nuts (chopped)
- 90 gr box cherry jello
- 80 gr coconut
Mix, sugar, corn syrup and water. Boil to hard ball stage then beat two egg whites and stir in jello. Pour hot syrup slowly over this. Mix and beat. Add chopped nuts and coconut. Pour into buttered pan and cut into squares when cool.
