Ingredients
- 1 egg
- 220 gr brown sugar
- 120 gr coarsely walnuts (chopped)
- 65 gr sifted all-purpose flour
- 4 gr vanilla extract
- 1 gr baking soda
- 1 gr salt
Grease an 20 cm square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt. Add walnuts. Spread in pan and bake at 180ºC or 18 to 20 minutes. (Cookies should be soft in center when taken from the oven) Leave in pan, cut into 5 cm squares. ----
