Ingredients
- 2 chicken breasts (whole)
- 1 clove garlic (crushed)
- 1 rice pilaf
- 400 gr artichoke hearts (whole halved)
- 80 gr mushrooms (fresh sliced)
- 60 ml dry wine (white)
- 60 ml oil
- 8 gr flour
- 3 gr salt
- 1 gr pepper (fresh ground)
- 1 gr oregano
- 1/2 slices lemon with rind (sliced thin)
Skin and bone chicken. Pour in 1 cm thick. Cut in 5 cm squares. Heat oil in frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour, wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices.
