Ingredients
- 270 gr chicken
- 120 ml apple juice
- 100 gr celery (diagonally sliced)
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 10 ml soy sauce
- 8 gr cornstarch
- 1 slice green pepper
- 1 slice onion
- 1 slice golden delicious apple
Heat oil in non-stick skillet or wok. Saute chicken until no longer pink; remove from pan. Saute green pepper, onion and celery until tender-crisp. Return chicken to pan; add apple and cook for 1 minute. Combine remaining ingredients; add to apple mixture and cook until sauce thickens. 4 servings. Fat 14 grams per serving / Fiber
