Ingredients
- 2 stalks celery
- 2 carrots
- 2 potatoes
- 1 d parsley
- 1 corn peas (frozen)
- 1/2 barley
- 3,800 ml water
- 1,100 gr chicken
- 230 gr bacon
- 8 gr salt
Combine all ingredients in large pot and simmer until chicken is tender. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100
