Ingredients
- 3 chicken leg quarters
- 3 potatoes
- 2 onions
- 150 gr corn (frozen)
- 80 ml water
- 1 package cream of mushroom soup
- 1 package onion dry soup mix
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
