Ingredients
- 12 black ripe pitted olives
- 4 chicken breast
- 1 green bell pepper
- 1 carrot
- 1 zucchini
- 5 ml olive oil
- 1 gr rosemary
- 1 package del monte italian-style stew
In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened. Preparation Time: 10 minutes Cook Time: 16 minutes
