Ingredients
- 240 ml milk
- 240 ml cream of mushroom soup
- 210 gr chicken
- 200 gr peas
- 160 gr macaroni
- 110 gr cheddar cheese
- 40 gr mushrooms
- 1 gr salt
- 1 gr curry powder
Heat oven to 180ºC . Stir together all ingredients; pour into an ungreased 1.5 qt. casserole dish. Cover; bake 1 hour.
