Ingredients
- 12 flour tortilla in (cut)
- 550 gr chicken (cooked)
- 240 ml sour cream
- 170 gr cheddar cheese (grated)
- 7 gr onion (grated)
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package green chilie salsa
Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.
