Ingredients
- 12 flour tortilla in (cut)
- 4 cups chicken (cooked)
- 1 cup sour cream
- 1 1/2 cups cheddar cheese (grated)
- 1 tablespoon onion (grated)
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package green chilie salsa
Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.
