Ingredients
- 4 eggs
- 550 gr chicken (cooked)
- 475 ml chicken broth
- 110 gr soft bread crumbs
- 100 gr celery
- 6 gr salt
- 3 gr parsley
Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade. Cover with Drop Biscuits ----
