Ingredients
- 8 lettuce leaves
- 4 flour tortillas
- 280 gr deli chicken salad
- 8 slices tomato (halved)
- 8 slices american cheese (cut into)
1. Spread warm tortilla with half cup chicken salad; layer with quarter tomato, quarter cheese and 2 lettuce leaves.
2. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas. Makes 4 sandwiches. Each sandwich: 600 cal; 39g fat. Typed by Lynn Thomas dcqp82a.
