Ingredients
- 318 mg for pinto beans
- 282 mg sodium for kidney beans
- 53 mg sodium
- 3 fat
- 2 flour tortillas
- 2 leaves lettuce
- 2 one sandwich (servings)
- 1 mg cholesterol
- 1/2 bean filling onto tortilla near one edge
- 200 gr pinto
- 20 gr celery (chopped)
- 10 gr salad dressing
- 5 ml vinegar
- 1 gr chili powder
- 1 gr onion powder
- 4 slices tomato
This combination of raw vegetables and seasonings makes a tasty sandwich that's high in fiber and low in fat.
