Ingredients
- 2 garlic (cloves)
- 1 ginger
- 400 gr chicken breast
- 160 ml yogurt
- 30 ml lime juice
- 30 ml oil
- 3 gr chile powder
- 2 gr coriander seeds
Rinse chicken, pat dry with paper towels and cut into 0.75-ich cubes. Thread onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
