Ingredients
- 2 garlic (cloves)
- 1 onion
- 300 gr chick peas (dried)
- 260 gr tomatoes (canned)
- 16 ml olive oil
- 3 gr parsley
- 2 gr oregano
- 1 gr basil
- 1 gr cinnamon
- 1 package tomato paste
Salt & pepper to taste Rinse chickpeas, place in fresh water & cook for 50 minutes or till tender. Heat oil in large pot & saute onions & garlic for a few minutes. Add the tomatoes & tomato paste. Bring to a boil, lower heat & add the rest of the ingredients. Simmer for about 10 minutes or until the sauce has thickened. Serve with mashed potatoes & green vegetables or pasta or rice. Or substitute one large can of chickpeas, rinse well before using. * Or use one pound of fresh tomatoes, diced
