Ingredients
- 1 egg
- 240 ml milk
- 150 gr cornmeal (yellow)
- 65 gr flour
- 55 gr cheddar (shredded)
- 26 gr sugar
- 18 gr green chilies (chopped)
- 14 gr baking powder
Beat egg, milk and quarter c. vegetable oil. Add dry ingredients, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 220ºC or 15 minutes.
