Ingredients
- 12 tomatoes (red)
- 3 green peppers
- 3 stalkes celery
- 2 onions fine (chopped)
- 2 peppers (red)
- 600 ml vinegar
- 220 gr brown sugar
- 4 gr pickling spices tied in bag
Cut up vegetables and put in pot and add the sugar and vinegar, mix well. Put spices in piece of cloth and tie, add this to the pot. Boil slowly for 2.5 hours then bottle.
