Ingredients
- 5 garlic (cloves chopped)
- 1 onion (whole chopped)
- 900 gr beef (ground)
- 525 gr cans tomatoes (crushed)
- 500 gr kidney beans
- 120 ml garlic chili pepper sauce
- 26 gr panang curry base
1. In a large stockpot, saute ground beef until brown.
2. Drain and add panang curry base.
3. When well blended, add onion and garlic.
4. Saute 2-3 minutes or until slightly browed.
5. Add tomatoes, kidney beans and Garlic Chili Pepper Sauce*.
6. Simmer for 30 to 40 minutes.
7. Serve with finely shredded cheese. *Garlic chili pepper sauce will make your chili very spicy. You may only want t o add a portion of this to your recipe.
