Ingredients
- 2 green onions
- 1 chilli (red)
- 1 salt
- 1 pepper
- 50 gr green chillies
- 40 gr cheddar cheese
- 1 ml worchesterchire sauce
- 1 ml tabasco sauce
Combine all ingredients in a food processor. Blend until fluffy and light. If it's too thick add a little milk.
Cover and refigerate at least an hour before serving.
