Ingredients
- 350 d rees
- 17 ozs
- 4 1/2 loaf pa o
- 1 egg
- 300 ml milk
- 150 gr powdered sugar
- 28 gr semisweet chocolate
- 22 gr unsweetened cocoa powder
- 14 gr butter
- 1 package date-bread mix
Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. To make glaze, melt chocolate and butter, stirring constantly over very low heat, until smooth. Remove from heat. Stir in confectioners' sugar until stiff. Stir in water until glaze is smooth and of spreading consistency. Smooth glaze over bread with walnut and pecan halves.
