Ingredients
- 2 eggs
- 1,000 gr sugar
- 325 gr butter
- 250 gr all purpose flour
- 240 ml amaretto
- 120 ml buttermilk
- 120 ml vegetable oil
- 60 ml water
- 16 gr powdered cocoa
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Melt remaining butter and sugar with water in small saucepan over high heat to rolling boil. Reduce heat to medium, stirring constantly. Cook 5 minutes; turn off heat and add remaining amaretto slowly while stirring. Mix until all is added. With chopstick or wooden spoon, poke holes in bottom of cake. Ladle sauce evenly. Let stand 5 minutes and unmold. Garnish with icing and/or crushed almonds. ----
