Ingredients
- 3 eggs
- 240 ml sour cream
- 350 ml cream cheese
- 130 gr semi
- 100 gr granulated sugar
- 65 gr chocolate baking crumbs
- 60 ml amaretto liqueur
- 55 gr butter
- 40 gr walnuts
- 8 gr granulated sugar
In a 23 cm quiche dish or round glass baking dish, melt butter at High for 1 minute. Stir in crumbs, nuts and sugar until combined. Press evenly to coat bottom and sides of dish. Microwave crust at
