Ingredients
- 3 eggs
- 2 espresso
- 1 well blended
- 700 ml cream cheese
- 260 gr chocolate wafer crumbs
- 250 gr chocolate
- 240 ml sour cream
- 240 ml whipping cream
- 200 gr sugar
- 60 ml coffee liqueur
- 60 ml water (hot)
- 55 gr soften butter
- 26 gr sugar
- 10 ml coffee liqueur
- 10 ml whipping cream
- 9 gr vanilla extract
- 8 gr sugar
- 1 gr salt
- 1 gr cinnamon
whipped cream and chocolate leaves. CHOCOLATE LEAVES* Brush real leaves on one side with melted chocolate. Freeze until firm. Peel off leaves. Freeze until needed.
