Ingredients
- 1 ripe
- 210 gr flour
- 200 gr sugar
- 160 gr vanilla extract
- 120 ml water
- 80 gr chocolate chips
- 75 gr banana
- 80 ml oil
- 22 gr cocoa
- 5 gr baking soda
- 5 ml vinegar
- 1 gr salt
Heat oven to 350 degrees. Grease and flour a square pan, 8 inchx8 inchx2 inch. In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat until smooth. Pour into the prepared pan. Sprinkle chocolate chips over the top. Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean. Cool in the pan on a wire rack. Cut into squares.
Hershey's Chocolate Co.
