Ingredients
- 240 ml water
- 220 gr packed brown sugar (light)
- 210 gr all purpose flour
- 80 gr hersheys semi-sweet
- 80 ml vegetable oil
- 22 gr hersheys cocoa
- 5 gr baking soda
- 5 ml vinegar
- 3 gr vanilla extract
- 1 gr salt
pan.
Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares. Makes 6 to 8 servings. VARIATION: Chocolate Banana Snack Cake: Decrease water to half cup; stir in half cup mashed, ripe banana (1 medium banana) before pouring batter into
