Using ingredient ripe
Banana Passover Sponge Cake
- 7 eggs
- 2 ripe
- 3/4 cake meal
- 1/4 potato starch
- 200 gr sugar
- 150 gr mashed bananas
- 120 gr walnuts (chopped)
- 2 gr vanilla
- 1 gr salt
Chili Pepper Pizza
- 8 ripe
- 1 onion
- 1 garlic clove
- 160 ml warm water
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 gr mozzarella cheese
- 45 ml olive oil
- 32 gr pepperoni stick
- 18 gr tomato paste
Chilled Avocado Soup
- 128 milligrams sodium
- 62 from fat
- 10 1/8 grams fat
- 10 milligrams cholest erol
- 2 3/4 grams saturated fat
- 2 avocado pulp
- 2 ripe
- 1 cucumber (peeled)
- 1 lime divided use
- 475 ml milk
Chocolate Banana Snack Cake2
- 1 ripe
- 210 gr flour
- 200 gr sugar
- 160 gr vanilla extract
- 120 ml water
- 80 gr chocolate chips
- 75 gr banana
- 80 ml oil
- 22 gr cocoa
- 5 gr baking soda
Grilled Steaks & Torch Bananas
- 4 rib eye
- 2 ripe
- 1 clove garlic
- 120 ml pineapple juice
- 120 ml soy sauce
- 60 ml sherry
- 40 gr butter
- 40 gr brandy
- 16 ml honey
- 16 ml pineapple juice
Peach And Blueberry Casserole
- 15 if ripe (seconds)
- 7 ripe
- 1 blueberries
- 1 egg
- 3/8 way down
- 1,900 gr casserole
- 950 gr peaches
- 150 gr sugar
- 150 gr sugar
- 130 gr flour
Persimmon Spice Cake
- 6 ripe (very)
- 1 1/4 pureed pulp
- 1 egg
- 1 orange
- 220 gr unsifted flour
- 200 gr sugar
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 3 gr cinnamon
Tomato Ketchup
- 2 ripe
- 2 garlic (cloves)
- 1/2 onion
- 65 gr tomato paste
- 30 ml cider vinegar
- 28 gr bell pepper (red)
- 8 gr salt
- 4 gr pickling spices
Vegetable Pasta Salad**
- 1/2 italian seasoning (dried)
- 325 gr thinly carrots (sliced)
- 180 gr broccoli (frozen)
- 170 gr artichoke hearts (marinated)
- 150 gr rotini pasta
- 120 gr bottled italian salad
- 120 ml sour cream
- 120 ml mayonnaise
- 100 gr thinly celery (sliced)
- 100 gr peas (frozen)
Cocktail Kebabs
- 8 shrimp
- 8 ripe
- 2 green onions
- 1 garlic clove
- 30 ml lemon juice
- 30 ml olive oil
- 5 ml coarsely mustard (ground)
- 4 gr sugar
- 1 ml creamed horseradish
- 1/2 slices bell pepper (red)
Duck In Avocado
- 6 oranges
- 3 ripe
- 1 lemon the breast
- 950 ml water
- 90 ml mayonnaise
- 32 gr pecans (chopped)
- 32 gr orange (frozen undiluted)
Fastest Salsa In The West
- 6 jalapeno peppers
- 4 garlic (cloves)
- 900 gr ripe
- 60 ml cider vinegar
- 60 gr onion (white)
- 18 gr chili powder (ground)
- 1 gr cumin (ground)
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
- 650 ml milk
- 290 gr salmon
- 70 gr butter
- 65 gr ripe
- 55 gr soft bread crumbs
- 50 gr flour
- 34 gr tomato paste (optional)
- 28 gr parmesan cheese (grated)
- 2 gr salt